Cut the plums in to cubes. Hull the strawberries. Peel and dice the pineapple and the kiwis. Thread the fruits onto skewers and make 12 skewers.
Split the vanilla pod in half lengthways and remove the seeds. Add the vanilla seeds and the icing sugar to the mascarpone cream and mix well.
Serve the fruit kebabs with a dollop of vanilla cream.
«Vary the fruits in this recipe to any soft fruits that are ripe and in season.»