Caramelised apple skewer with vanilla and rum custard Recipe

Easy to prepare caramelised apple skewers served with vanilla and rum custard.

  • Preparation
    10mins
  • Cooking time
    10mins
  • Rest time
    0mn
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Braeburn apple(s) : 6 whole
  • Caster sugar : 200 g
  • Unsalted butter : 50 g
  • For the cream
  • Semi-skimmed milk : 200 ml
  • Vanilla pod(s) : 1 whole
  • Dark rum : 50 ml
  • Corn starch : 20 g
  • Caster sugar : 80 g
  • Egg yolk(s) : 3 whole
Method
  • 1. FOR THE FRUITS

    Peel and cut the apples into large cubes. Thread onto skewers and make 12 skewers. Make a caramel with the sugar and whisk the butter in. Coat the apple skewers with the caramel.

  • 2. FOR THE CUSTARD

    Split the vanilla pod length wise and scrape out the seeds. Separate the eggs and whisk the yolks with the corn starch and the sugar. Bring the milk to boil with rum and vanilla seeds. When boiling allow to cool slightly and pour over the egg yolk mix. Return to the heat and cook until the custard starts to thicken while constantly stirring. Pour through a fine sieve before serving with the caramelised apple skewers.

Chef's tip

«If you remove the butter from the caramel you have a classic toffee apple coating. Perfect for children's parties.»

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