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Vietnamese chicken wings Recipe

Ingredients for people

  • Chicken wing(s) : 2 kg

  • For the marinade
  • Stick(s) of lemongrass : 2 whole
  • Red chilli(s) : 2 whole
  • Banana shallot(s) : 2 whole
  • Palm sugar : 30 g
  • Fish sauce : 10 ml
  • Fresh ginger : 20 g
  • Lime leave(s) : 4 whole
  • Sunflower oil : 20 ml
  • Fresh coriander : 0.5 bunch
  • Lime juice : 10 ml
  • Garlic clove(s) : 2 whole

  • For the garnish(es)
  • Chopped peanuts : 30 g
  • Spring onion(s) : 4 whole
Method
  • 1

    Peel the ginger, garlic and shallots and roughly chop, chop the lemongrass into small pieces, wash and chop the coriander, de-seed the red chillis and cut into pieces. Place all of these into a food processor with the fish sauce, palm sugar, lime leaves, lime juice and sunflower oil. Blend together to make a paste.

  • 2

    Trim the chicken wings down by cutting the wing tip off and discarding, coat the remaining wings with the marinade and leave for as long as possible, preferably over night.

  • 3

    Cook on a grill or BBQ for 8 minutes, turning regularly.

  • 4

    Slice the spring onions finely on the angle.

  • 5

    Place the wings in a bowl, garnish with peanuts and spring onions.

Chef's tip

«Turn this into a chicken satay style dish by adding peanut butter to the marinade.»

Chicken wings marinated with Asian flavours, cooked on a grill or BBQ.

Rate this recipe :

(10 votes)

  • Preparation  15mins
  • Cooking time  10mins
  • Rest time  30mins

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