We use cookies to help this site deliver the best possible experience.   Remove this notice.

Banana and walnut bread with caramelised bananas and cream Recipe

Ingredients for people

    For the cake(s)
  • Walnut piece(s) : 100 g
  • Banana(s) : 4 whole
  • Brown sugar : 125 g
  • Plain flour : 100 g
  • Unsalted butter : 125 g
  • Bicarbonate of soda : 5 g
  • Baking powder : 5 g
  • Whole egg(s) : 2 whole

    For the fruit
  • Banana(s) : 3 whole
  • Caster sugar : 50 g
  • Unsalted butter : 30 g

  • For the cream
  • Clotted cream : 0 g
  • 1For the cake(s)

    Mash the ripe bananas and mix with the walnuts. Cream the butter and sugar together and beat the eggs in one by one. Fold in the dry ingredients and then the bananas and walnuts.

    Bake at 180'C for 1 hour in a loaf tin.
    Turn out and slice.
    Alternatively, bake in muffin moulds for 25-30 minutes, until an inserted skewer comes out clean.

  • 2For the fruit

    Slice the remaining bananas into long angled discs. Caramelise the sugar in a pan, add the butter and bananas and cook until golden and sticky.

  • 3For the cream

    Shape into neat quenelles and place on top of the sliced banana bread with the sticky fried bananas.

Chef's tip

«Add some variety to this dish by adding any nuts of spices of your choice. If you wish, green bananas in the garnish will give a firmer texture when sauteed.»

An indulgent banana and walnut bread topped with caramelised fried bananas and a dollop of clotted cream.

Rate this recipe :

(12 votes)

  • Preparation  10mins
  • Cooking time  1hr
  • Rest time  5mins