We use cookies to help this site deliver the best possible experience.   Remove this notice.

Raspberry cranachan Recipe

Ingredients for people

  • Oat flakes : 60 g
  • Double cream : 600 ml
  • Honey : 100 g
  • Whisky : 500 ml
  • Fresh raspberries : 150 g
Method
  • 1

    Preheat the oven to 180'C.

  • 2

    Toast the oat flakes in the oven for about 8-10 minutes or until golden colour. Allow to cool.

  • 3

    Cut the raspberries into halves. Whip the cream with the honey to form soft peaks. Stir the whisky through the cream and then fold in the raspberries and the oats. Divide the mixture into 6 glasses, dust with icing sugar and serve.

Chef's tip

«Vary the fruit and the alcohol in this recipe according to taste.»

A light and fluffy dessert filled with oats, honey and raspberries from Scottish highlands.

Rate this recipe :

(11 votes)

  • Preparation  15mins
  • Cooking time  0h
  • Rest time  0h

·