Flaked almond meringues Recipe

Flaked almond meringues Recipe

Fluffy meringues topped with flaked almonds - perfect as a sweet treat or served with ice cream.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(10 votes) 4.5/5
Pour pieces
  • Caster sugar : 340 g
  • Egg white(s) : 150 g
  • Flaked almonds : 50 g
  • ETAPE 1

    Preheat the oven to 100'C.

  • ETAPE 2

    Using an electric mixer, beat half of the caster sugar with the egg whites. Once the mixture has doubled in size, add the remaining sugar and continue to whisk at a high speed until the mixture is thick and forms stiff peaks. Transfer the mixture to a piping bag and the pipe the mixture on to a lined baking sheet. Sprinkle the almonds over the meringues, transfer to the oven and bake for 1 hour at 100'C.

  • ETAPE 3

    Remove from the oven and allow to cool before serving. Store in an airtight container if not using immediately.

Chef's tip

«Flavour the meringues with 10g of a spice such as cinnamon, curry powder or vanilla if desired. If you would like gooey meringues, reduce the cooking time to 40 minutes and then test.»

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