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Whisky and dark chocolate truffles Recipe

Ingredients for people

  • Whisky : 200 ml
  • Unsweetened cocoa powder : 300 g
  • 1

    Melt the chocolate over a baine marie. Bring the cream to the boil, add the chocolate and mix until smooth and glossy. Stir in the whisky. Pour into a tray and refrigerate until set.

  • 2

    Once set, cut into squares or use a melon baller to shape. Dust with cocoa powder and serve.

Chef's tip


Dark chocolate truffle flavoured with whisky and dusted with cocoa powder.

Rate this recipe :

(10 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  30mins