A Lebanese dish of fried chickpeas with fresh herbs and spices.
Soak the chickpeas in water overnight.
Peel and mince the garlic and onion. Drain the chickpeas, then mix with the other ingredients until a dough forms.
Form the chickpea dough into balls and fry in hot oil until browned. Then drain on absorbent paper and serve warm.
«You can also make the falafel with dried beans instead of chickpeas.»