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Falafel burgers Recipe

Ingredients for people

  • Chick pea(s) : 250 g
  • Flat leaf parsley : 0.5 bunch
  • Fresh coriander : 0.5 bunch
  • Garlic clove(s) : 3 bulb
  • Ground cumin : 5 g
  • Ground coriander : 5 g
  • Onion(s) : 1 whole
  • Baking powder sachet(s) : 0.5 whole
  • Frying oil : 1000 ml
Method
  • 1

    Soak the chickpeas in water overnight.

  • 2

    Peel and mince the garlic and onion. Drain the chickpeas, then mix with the other ingredients until a dough forms.

  • 3

    Form the chickpea dough into balls and fry in hot oil until browned. Then drain on absorbent paper and serve warm.

Chef's tip

«You can also make the falafel with dried beans instead of chickpeas.»

A Lebanese dish of fried chickpeas with fresh herbs and spices.

Rate this recipe :

(10 votes)

  • Preparation  15mins
  • Cooking time  0h
  • Rest time  8hrs

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