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Shallot butter with red wine Recipe

Shallot butter with red wine Recipe

Butter flavoured with shallots and red wine, a perfect accompaniment to meat.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(12 votes) 4.4/5
Pour people
  • Unsalted butter : 250 g
  • Shallot(s) : 100 g
  • Red wine : 400 ml
  • ETAPE 1

    Cut the butter into pieces and leave at room temperature to soften.
    Peel and chop the shallot.

  • ETAPE 2

    In a pan bring the red wine and the shallots to the boil and cook until the liquid evaporates. Then allow the sauce to sit for approximately 20 minutes.

  • ETAPE 3

    In a bowl, mix the softened butter together with the shallots and the remaining red wine. Roll into a cylindrical shape and wrap in clingfilm.

  • ETAPE 4

    Refrigerate for at least 1 hour before using.

Chef's tip

«For presentation, use small cake moulds to shape the butter and serve on grilled beef. »

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