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Shallot butter with red wine Recipe

Shallot butter with red wine Recipe
  • 1

    Cut the butter into pieces and leave at room temperature to soften.
    Peel and chop the shallot.

  • 2

    In a pan bring the red wine and the shallots to the boil and cook until the liquid evaporates. Then allow the sauce to sit for approximately 20 minutes.

  • 3

    In a bowl, mix the softened butter together with the shallots and the remaining red wine. Roll into a cylindrical shape and wrap in clingfilm.

  • 4

    Refrigerate for at least 1 hour before using.

Chef's tip

«For presentation, use small cake moulds to shape the butter and serve on grilled beef. »

Butter flavoured with shallots and red wine, a perfect accompaniment to meat.

Rate this recipe :

(12 votes)

  • Preparation  10mins
  • Cooking time  10mins
  • Rest time  1hr

Ingredients for people

  • Unsalted butter : 250 g
  • Shallot(s) : 100 g
  • Red wine : 400 ml
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