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Ice cream with speculoos crumble Recipe

Ice cream with speculoos crumble Recipe
  • 1

    Remove the ice cream from the freezer 10 minutes before use. Serve 3 tablespoons of ice cream per person. Form each ball by hand and return to the freezer for 30 minutes.

  • 2

    Crush the biscuits and spread on a plate.

  • 3

    Just before serving, roll the balls of ice cream in the biscuit crumbs and serve immediately.

Chef's tip

«Vary this recipe by using different flavoured ice creams. You can also serve the ice cream with a chocolate sauce. »

Balls of vanilla and strawberry ice cream covered in crushed speculoos biscuits.

Rate this recipe :

(12 votes)

  • Preparation  15mins
  • Cooking time  0h
  • Rest time  30mins

Ingredients for people

  • Vanilla ice cream : 250 ml
  • Strawberry ice cream : 250 ml
  • Speculoos biscuit(s) : 10 whole