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Pizza with grilled courgettes, garlic puree and parma ham Recipe

Pizza with grilled courgettes, garlic puree and parma ham Recipe
  • 1

    Preheat the oven to 220'C (gas mark 7).

  • 2

    Cut the courgettes into 1cm thick slices. Peel the garlic cloves, then finely chop and mash to a fine puree. Then mix the garlic puree into the cream. Cut the slices of parma ham into 3.

  • 3

    In a hot pan with a drizzle of olive oil, colour the slices of courgettes on each side and season with salt.

  • 4

    Roll the pizza dough onto a baking sheet. Then, spread the tomato sauce a few centimetres thick and top the pizza with sliced courgettes. Then drizzle with the garlic cream. Finish with the sliced parma ham.

  • 5

    Bake for 15 minutes.
    When cooked, remove from the oven and add a handful of rocket leaves.

  • 6

    Serve hot.

Chef's tip

«To save time you can also buy already prepared mashed garlic or garlic cream. »

A pizza recipe which combines delicious, authentic flavours from the South.

Rate this recipe :

(12 votes)

  • Preparation  20mins
  • Cooking time  15mins
  • Rest time  0h

Ingredients for people

  • Pizza kit with fresh tomato puree : 1 whole
  • Courgette(s) : 1 whole
  • Thick crème fraiche : 100 g
  • Garlic clove(s) : 2 whole
  • Parma ham slice(s) : 3 whole
  • Olive oil : 20 ml
  • Fine salt : 6 pinch(es)
  • Rocket : 100 g
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