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Pizza with peppers, pepperoni, mozzarella and capers Recipe

Pizza with peppers, pepperoni, mozzarella and capers Recipe
  • 1

    Preheat the oven to 200'C (gas mark 7).

  • 2

    Peel the peppers and cut into fine strips. Drain the mozzarella balls and cut into slices.

  • 3

    Spread the pizza dough onto a baking sheet. Then spread the tomato sauce onto the pizza dough a few millimetres thick, arrange the sliced peppers, pepperoni and capers on top. Finish with the mozzarella slices.

  • 4

    Bake for 10 minutes.
    When the mozzarella is lightly browned remove from the oven.

  • 5

    Serve hot.

Chef's tip

«You can vary this recipe by replacing the pepperoni with sliced chorizo. »

A fragrant, spicy pizza topped with peppers, pepperoni, capers and buffalo mozzarella.

Rate this recipe :

(16 votes)

  • Preparation  20mins
  • Cooking time  10mins
  • Rest time  0h

Ingredients for people

  • Pizza kit with fresh tomato puree : 1 whole
  • Green pepper(s) : 1 whole
  • Yellow pepper(s) : 1 whole
  • Pepperoni slice(s) : 150 g
  • Capers : 50 g
  • Mozzarella : 2 whole
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