Steak fajita Recipe

Seared rump steak with peppers, onions and sour cream in a tortilla.

  • Preparation
    5mins
  • Cooking time
    5mins
  • Rest time
    30mins
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Celery salt : 3 pinch(es)
  • Red chilli powder : 3 pinch(es)
  • Paprika : 3 g
  • Dried oregano : 1 Tsp
  • Lime juice : 20 ml
  • Olive oil : 50 ml
  • Maldon salt : 3 pinch(es)
  • Fine ground white pepper : 3 g
  • Rump steak (200g) : 0 kg
  • Red pepper(s) : 1 whole
  • Green pepper(s) : 1 whole
  • Red onion(s) : 1 whole
  • Soured cream : 100 g
  • Wheat tortilla(s) : 12 whole
Method
  • ETAPE 1

    Mix all the ingredients for the marinade together: celery salt, paprika, lime juice, oregano, chilli powder, salt, pepper and oil.

  • ETAPE 2

    Cut the steak into strips, add the steak to the marinade and leave for 30 minutes or longer if possible.
    Cut the peppers in half and de-seed, then cut into thin strips roughly the same size as the steak.
    Peel the onion and cut into similar sized strips.

  • ETAPE 3

    Heat a grill or large frying pan on a high heat.
    Add the steak, peppers and onions and fry while stirring for 4 minutes, longer if you like your steak well done.

    Add to the tortillas, cover with sour cream and serve.

Chef's tip

«You can use the same marinade for chicken or fish.»

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