Cut the lemon in half, remove the seeds and the rind. Cut the fruit into 1.5 inch cubes.
Cut ham slices in half and then wrap each piece of melon with a piece of ham. Slice three pieces of melon on wooden skewers.
Keep chilled until ready to serve
Mix together the olive oil, mustard, honey, lime zest and juice. Season with a little salt and black pepper. Whisk energetically to emulsify your dressing and drizzle over the skewers to serve.
«Use different varieties of melon depending on season and what is available. Cantaloupe also works very well.»