Bread sauce Recipe

A traditional British side dish served with game birds and poultry.

  • Preparation
    5mins
  • Cooking time
    12mins
  • Rest time
    0mn
Rate this recipe
(11 votes) 4.5/5
Ingredients
Pour people
  • Onion(s) : 1 whole
  • Semi-skimmed milk : 200 ml
  • Clove(s) : 6 whole
  • Mace : 5 g
  • Fine salt : 4 pinch(es)
  • Black peppercorns : 6 g
  • Grated nutmeg : 2 g
  • Bread slice(s) : 12 whole
Method
  • ETAPE 1


    Cut the onion in half, peel the outer layers off and stud with the cloves put this into a pan with the mace, nutmeg, fine salt, pepper and milk. Bring to the boil, reduce the heat and simmer for 5 minutes.

  • ETAPE 2

    Remove the crusts from the bread and tear the bread into small pieces. Strain the milk. Then cook the bread and milk in the pan for 5 minutes until you get a smooth paste-like consistency.

Chef's tip

«Try adding some finely diced celeriac to the milk and mix in with the sauce.»

Similar recipes in this theme