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Bread sauce Recipe

Ingredients for people

  • Onion(s) : 1 whole
  • Semi-skimmed milk : 200 ml
  • Clove(s) : 6 whole
  • Mace : 5 g
  • Fine salt : 4 pinch(es)
  • Black peppercorns : 6 g
  • Grated nutmeg : 2 g
  • Bread slice(s) : 12 whole
  • 1

    Cut the onion in half, peel the outer layers off and stud with the cloves put this into a pan with the mace, nutmeg, fine salt, pepper and milk. Bring to the boil, reduce the heat and simmer for 5 minutes.

  • 2

    Remove the crusts from the bread and tear the bread into small pieces. Strain the milk. Then cook the bread and milk in the pan for 5 minutes until you get a smooth paste-like consistency.

Chef's tip

«Try adding some finely diced celeriac to the milk and mix in with the sauce.»

A traditional British side dish served with game birds and poultry.

Rate this recipe :

(11 votes)

  • Preparation  5mins
  • Cooking time  12mins
  • Rest time  0h

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