Bread sauce Recipe

A traditional British side dish served with game birds and poultry.

  • Preparation
  • Cooking time
  • Rest time
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(11 votes) 4.5/5

Les ingrédients

Pour people
  • Onion(s) : 1 whole
  • Semi-skimmed milk : 200 ml
  • Clove(s) : 6 whole
  • Mace : 5 g
  • Fine salt : 4 pinch(es)
  • Black peppercorns : 6 g
  • Grated nutmeg : 2 g
  • Bread slice(s) : 12 whole


  • ETAPE 1

    Cut the onion in half, peel the outer layers off and stud with the cloves put this into a pan with the mace, nutmeg, fine salt, pepper and milk. Bring to the boil, reduce the heat and simmer for 5 minutes.

  • ETAPE 2

    Remove the crusts from the bread and tear the bread into small pieces. Strain the milk. Then cook the bread and milk in the pan for 5 minutes until you get a smooth paste-like consistency.

Chef's tip

«Try adding some finely diced celeriac to the milk and mix in with the sauce.»

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