Preheat the oven to 190'C.
Slice the cabbage in half and remove the core, cut into quarters and then into thin strips.
Put the cabbage into a roasting tin and add the sultanas, chicken stock, red wine vinegar and dark brown sugar. Then peel and juice the oranges and add to the cabbage. Season with a little salt and pepper and bake in the oven for 30 minutes.
«Try adding different flavours depending on the time of year, nuts and herbs are best for adding flavour. »