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Carrots Recipe

A side dish with carrots cooked in butter, brown sugar and thyme.

  • Preparation
    5mins
  • Cooking time
    5mins
  • Rest time
    5mins
Rate this recipe
(11 votes) 4.5/5
Ingredients
Pour people
  • Carrot(s) : 6 whole
  • Brown sugar : 60 g
  • Unsalted butter : 60 g
  • Lemon thyme : 12 sprig
Method
  • ETAPE 1

    Peel the carrots and slice on an angle of 45' into 3mm thick slices. Put the carrots into a saucepan, add the butter, sugar and thyme. Bring to the boil, reduce the heat and simmer for 3 minutes.

Chef's tip

«Once you remove the carrots reduce the cooking liquor down to a syrup and glaze the carrots with it just before serving.»

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