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Carrots Recipe

Ingredients for people

  • Carrot(s) : 6 whole
  • Brown sugar : 60 g
  • Unsalted butter : 60 g
  • Lemon thyme : 12 sprig
Method
  • 1

    Peel the carrots and slice on an angle of 45' into 3mm thick slices. Put the carrots into a saucepan, add the butter, sugar and thyme. Bring to the boil, reduce the heat and simmer for 3 minutes.

Chef's tip

«Once you remove the carrots reduce the cooking liquor down to a syrup and glaze the carrots with it just before serving.»

A side dish with carrots cooked in butter, brown sugar and thyme.

Rate this recipe :

(11 votes)

  • Preparation  5mins
  • Cooking time  5mins
  • Rest time  5mins

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