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Thai turkey curry Recipe

Ingredients for people

  • Turkey slice(s) : 12 whole
  • Banana shallot(s) : 2 whole
  • Galangal root : 50 g
  • Green chilli(s) : 4 whole
  • Fresh coriander : 1 bunch
  • Stick(s) of lemongrass : 1 whole
  • Lime leave(s) : 12 whole
  • Garlic clove(s) : 2 whole
  • Fish sauce : 50 ml
  • Shrimp paste : 20 g
  • Lime juice : 20 ml
  • Green pepper(s) : 2 whole
  • Spring onion(s) : 12 whole
  • Green bean(s) : 120 g
  • Unsweetened coconut milk : 400 ml
  • Peanut oil : 40 ml
Method
  • 1

    Using a food processor or pestle and mortar make a paste by combining the following ingredients: Roughly chopped lemon grass, peeled garlic, chopped lime leaves, roughly chopped coriander, shrimp paste, fish sauce, peeled and chopped shallots, chopped chilli, peeled and chopped galangal.

  • 2

    Shred the cooked turkey.
    Top the beans and cut in half on an angle, cut the spring onions into strips and cut the pepper into strips.
    Heat a wok and add the peanut oil. Fry the pepper, beans and turkey on a high heat, then add the paste and coconut milk. Reduce the heat and simmer for 5 minutes, then add the lime juice.

  • 3

    Serve in a bowl topped with spring onions.

Chef's tip

«Use the leftover bones for a stock and add Asian spices while cooking for a fuller flavour.»

A Thai green curry with made with roasted turkey meat.

Rate this recipe :

(10 votes)

  • Preparation  10mins
  • Cooking time  8mins
  • Rest time  3mins

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