Bubble and squeak Recipe

A simple side dish made with leftover vegetables and potatoes.

  • Preparation
    5mins
  • Cooking time
    10mins
  • Rest time
    0mn
Rate this recipe
(10 votes) 4.5/5
Ingredients
Pour people
  • Floury potato(es) : 12 whole
  • Savoy cabbage(s) : 1 whole
  • Brussel sprout(s) : 12 whole
  • Duck fat : 30 g
  • Maldon salt : 2 pinch(es)
  • Freshly ground black pepper : 2 Turn
  • Sunflower oil : 30 ml
  • Egg yolk(s) : 1 whole
Method
  • ETAPE 1

    Combine together in a bowl the cooked potatoes, sprouts and cabbage with the egg yolk and seasoning. Form into cakes and pan fry with the duck fat and sunflour oil till golden.

Chef's tip

«Make this dish into a brunch by topping with crispy bacon and a fried egg.»

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