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Bubble and squeak Recipe

Ingredients for people

  • Floury potato(es) : 12 whole
  • Savoy cabbage(s) : 1 whole
  • Brussel sprout(s) : 12 whole
  • Duck fat : 30 g
  • Maldon salt : 2 pinch(es)
  • Freshly ground black pepper : 2 Turn
  • Sunflower oil : 30 ml
  • Egg yolk(s) : 1 whole
Method
  • 1

    Combine together in a bowl the cooked potatoes, sprouts and cabbage with the egg yolk and seasoning. Form into cakes and pan fry with the duck fat and sunflour oil till golden.

Chef's tip

«Make this dish into a brunch by topping with crispy bacon and a fried egg.»

A simple side dish made with leftover vegetables and potatoes.

Rate this recipe :

(10 votes)

  • Preparation  5mins
  • Cooking time  10mins
  • Rest time  0h

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