Velvety smooth cream cheese topping, flavoured with pistachios and fresh raspberries.
Sift the icing sugar. Place all the ingredients, except the fresh raspberries into a bowl.
Beat together until smooth and creamy. Then place in a piping bag with a nozzle.
Pipe onto cupcakes and top with fresh raspberries.
«Instead of raspberries use blackberries if they are in season.»