Orange buttercream topping Recipe

Easy to prepare orange buttercream, perfect for chocolate or vanilla cupcakes.

  • Preparation
  • Cooking time
  • Rest time
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(14 votes) 4.1/5

Les ingrédients

Pour people
  • Unsalted butter : 300 g
  • Icing sugar : 100 g
  • Orange(s) : 1 whole
  • Vanilla pod(s) : 1 whole
  • Grand Marnier : 30 ml


  • ETAPE 1

    Bring the butter to room temperature. Sift the icing sugar into a mixing bowl.

  • ETAPE 2

    Zest the orange. Split the vanilla pod in half and scrape the seeds into icing sugar. Beat the icing sugar, vanilla and butter until creamy. Stir the Grand Marnier and the zest through the butter cream.

  • ETAPE 3

    Place in a piping bag ready to pipe.

Chef's tip

«Try using other types of citrus fruit for a different flavoured buttercream. »

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