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Chocolate and hazelnut brownie with chocolate sauce Recipe

Ingredients for people

    For the cake(s)
  • Unsalted butter : 125 g
  • Dark chocolate : 75 g
  • Unsweetened cocoa powder : 25 g
  • Plain flour : 80 g
  • Whole egg(s) : 3 whole
  • Caster sugar : 150 g
  • Whole hazelnut(s) : 50 g

    For the sauce
  • Double cream : 150 ml
  • Dark chocolate : 100 g
  • Unsalted butter : 40 g
  • 1For the brownies

    Melt the butter, cocoa powder and the chocolate in a bowl over a pan of simmering water (bain marie).

    Whisk the eggs and the sugar together. Once doubled in volume, gently fold in the chocolate, the flour and the hazelnuts.

    Butter the silicone moulds and dust with flour. Pour the mixture into the moulds and cook in the oven for 10-12 minutes. Place straight into the fridge as soon they come out of the oven.

    Remove from the moulds, allow to cool a little and then serve with the hot chocolate sauce.

  • 2For the sauce

    Bring the cream to the boil, pour over the chocolate then whisk the butter in. Serve with the brownies.

Chef's tip

«Feel free to replace the hazelnuts with other nuts, dried fruits or chocolate chips. You can also prepare this recipe in advance and gently reheat when ready to serve.»

A gooey chocolate and hazelnut brownie with a hot chocolate sauce.

Rate this recipe :

(17 votes)

  • Preparation  10mins
  • Cooking time  12mins
  • Rest time  5mins