We use cookies to help this site deliver the best possible experience.   Remove this notice.

Green beans with shallot and garlic butter Recipe

Ingredients for people

  • Garlic clove(s) : 1 whole
  • Banana shallot(s) : 1 whole
  • Unsalted butter : 75 g
  • Freshly ground black pepper : 6 Turn
Method
  • 1

    Top and tail and the green beans. Soften the butter to room temperature.
    Peel and finely dice the shallot and garlic.

  • 2

    Mix the shallot and garlic with the softened butter. Season with salt and pepper.

  • 3

    Bring a large pan of salted water to the boil. Cook the green beans for 3 minutes and then drain.
    Whilst still hot, add a generous amount of the butter and make sure the beans are evenly coated.

  • 4

    Serve immediately.

Chef's tip

«When cooking green vegetables, salt in the water will help them retain their colour. If cooking large quantities, cook in batches. The quicker the vegetables cook, the greener and more nutritious they will be!»

Perfectly cooked green beans tossed in a garlic and shallot compound butter. Ideal served with roast chicken, steak or salmon.

Rate this recipe :

(12 votes)

  • Preparation  5mins
  • Cooking time  3mins
  • Rest time  0h

  • Difficulté  Easy
·