Corn bread Recipe

Name: Corn bread
Prep time: 10 min
Cook time: 25 min
Ingredients: Semi-skimmed milk : 400 ml; Whole egg(s) : 3 whole; Baking powder : 3 Tsp; Caster sugar : 15 g; Fine salt : 4 pinch(es); Corn meal : 180 g; Strong white bread flour : 70 g

Ingredients for people

Semi-skimmed milk : 400 ml
Whole egg(s) : 3 whole
Baking powder : 3 Tsp

Caster sugar : 15 g
Fine salt : 4 pinch(es)

Corn meal : 180 g
Strong white bread flour : 70 g

Method

1
Preheat the oven to 220'C.
2
Line a baking tin with baking parchment.
3
Whisk together the eggs and the milk.
4
In a large bowl, combine the flour, corn meal, salt, baking powder and sugar. Add the egg and milk mixture to this bowl and bind together with a spoon. Combine well and then pour the mixture into the baking tin.
5
Transfer to the oven and bake for 20-25 minutes. Allow to cool before removing from the tin.