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Corn bread Recipe

Ingredients for people

  • Semi-skimmed milk : 400 ml
  • Whole egg(s) : 3 whole
  • Baking powder : 3 Tsp
  • Caster sugar : 15 g
  • Fine salt : 4 pinch(es)
  • Corn meal : 180 g
  • Strong white bread flour : 70 g
  • 1

    Preheat the oven to 220'C.

  • 2

    Line a baking tin with baking parchment.

  • 3

    Whisk together the eggs and the milk.

  • 4

    In a large bowl, combine the flour, corn meal, salt, baking powder and sugar. Add the egg and milk mixture to this bowl and bind together with a spoon. Combine well and then pour the mixture into the baking tin.

  • 5

    Transfer to the oven and bake for 20-25 minutes. Allow to cool before removing from the tin.

Chef's tip

«This recipe can also be made using polenta instead of corn meal.»

A simple, easy to follow recipe for tasty corn bread.

Rate this recipe :

(10 votes)

  • Preparation  10mins
  • Cooking time  25mins
  • Rest time  0h