Corn bread Recipe
Ingredients for people
- Semi-skimmed milk : 400 ml
- Whole egg(s) : 3 whole
- Baking powder : 3 Tsp
- Caster sugar : 15 g
- Fine salt : 4 pinch(es)
- Corn meal : 180 g
- Strong white bread flour : 70 g
Method
- 1
Preheat the oven to 220'C.
- 2
Line a baking tin with baking parchment.
- 3
Whisk together the eggs and the milk.
- 4
In a large bowl, combine the flour, corn meal, salt, baking powder and sugar. Add the egg and milk mixture to this bowl and bind together with a spoon. Combine well and then pour the mixture into the baking tin.
- 5
Transfer to the oven and bake for 20-25 minutes. Allow to cool before removing from the tin.
Chef's tip
«This recipe can also be made using polenta instead of corn meal.»
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10mins
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25mins
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