Indian naan bread Recipe

An Indian naan bread flavoured with yogurt and black onion seeds

  • Preparation
  • Cooking time
  • Rest time
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(10 votes) 4.5/5

Les ingrédients

Pour people
  • Plain flour : 500 g
  • Fine salt : 2 pinch(es)
  • Dove's Farm Quick Yeast : 10 g
  • Greek yogurt : 100 g
  • Semi-skimmed milk : 250 ml
  • Black onion seed(s) : 30 g
  • Sunflower oil : 3 Tbsp


  • ETAPE 1

    Preheat the oven to 200'C.

  • ETAPE 2

    Mix the dry ingredients together.

  • ETAPE 3

    Whisk together the milk and yogurt.

  • ETAPE 4

    Place the flour in the mixing bowl of a stand mixer.

  • ETAPE 5

    Make a well in the middle of the flour and add the yogurt and milk mixture all at once. Use the dough hook attachment and start on a slow speed. Once the mixture is fully combined, increase the speed and knead the mixture for 5 minutes. Remove the mixture from the bowl and shape into a ball. Place inn a lightly oiled clean bowl, cover with clingfilm and leave to prove until doubled in size. This should take around 30 minutes.

  • ETAPE 6

    When doubled in size, tip the dough out onto a lightly floured surface and press with your fingertips to remove the air. Portion the dough into 50g balls.

  • ETAPE 7

    Flour the surface and roll out with a rolling pin until roughly 3mm thick and into an oval shape.

  • ETAPE 8

    Heat a pan until very hot and colour the naans on each side for 30 seconds. Transfer to the oven for 3 minutes to finish of the cooking.

  • ETAPE 9

    Remove from the oven and allow to cool on a cooling rack. Brush lightly with sunflower oil.

Chef's tip

«Flavour your dough with ground cumin for a more interesting flavour.»

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