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Triple chocolate cookies Recipe

Ingredients for people

  • Plain flour : 250 g
  • Bicarbonate of soda : 4 g
  • Fine salt : 2 pinch(es)
  • Unsalted butter : 170 g
  • Dark soft brown sugar : 200 g
  • Caster sugar : 100 g
  • Vanilla extract : 3 drop
  • White chocolate chip(s) : 25 g
  • 1

    Pre heat the oven to 170 degrees

  • 2

    Line a baking tray with greaseproof paper

  • 3

    Melt the butter and then combine with the brown and white sugars until well combined.

  • 4

    Whisk together the eggs and the vanilla and then slowly mix into the butter and the sugar mixture. Add the flour, salt, bicarbonate of soda, cocoa powder and all of the chocolate chips. Mix well and then spoon the mixture onto the baking tray (one large spoon of mixture per cookie). Leave large gaps between the cookies so that they don't stick together.

  • 5

    Bake the cookies in the oven for 14-15 minutes.

Chef's tip

«If you can not find chocolate chips, use bars of chocolate and cut them into small pieces using a sharp knife.»

A very simple and quick recipe for tasty triple chocolate chip cookies.

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  • Preparation  15mins
  • Cooking time  15mins
  • Rest time  10mins