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Dark chocolate brownies Recipe

Ingredients for people

  • Plain flour : 90 g
  • Whole egg(s) : 3 whole
  • Caster sugar : 150 g
  • 1

    Preheat the oven to 170'C.

  • 2

    Melt the butter and the chocolate in a bowl over a pan of simmering water.

  • 3

    Whisk the eggs and the sugar together until doubled in volume. Gently fold in the melted chocolate and the flour.

  • 4

    Butter the silicone muffin moulds and dust with flour. Pour the mixture into the moulds until they are 3/4 full. Transfer to the oven and cook for 10 minutes.

  • 5

    Remove from the moulds and serve when cool.

Chef's tip

«Add a few chopped walnuts, pecans, hazelnuts or even pistachios to the brownie mixture to give a little crunch to these brownies.»

A super simple recipe for dark chocolate brownies. Delicious served warm or cold.

Rate this recipe :

(3 votes)

  • Preparation  10mins
  • Cooking time  12mins
  • Rest time  0h