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Cajun spiced potato wedges Recipe

Ingredients for people

    For the vegetables
  • Desiree potato(es) : 1 kg
  • Cajun blend : 20 g
  • Maldon salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
  • Garlic clove(s) : 3 whole
  • Olive oil : 4 Tbsp
  • 1

    Preheat the oven to 200'C.

  • 2

    Wash the potatoes and cut into wedges. Place the wedges in a baking tray and season with Maldon sea salt, Cajun spice mix, black pepper and the oil. Lightly crush the garlic cloves and add to the potatoes whole.

  • 3

    Place in the preheated oven and cook for 45 minutes or until golden brown. Turn half way through so that the wedges colour on both sides.

Chef's tip

«Try different spices and herbs combinations to make your own taste. Chillies, parsley, smoked paprika, cumin and coriander all work well.»

A quick, easy and delicious potato wedges recipe with Cajun spices.

Rate this recipe :

(4 votes)

  • Preparation  5mins
  • Cooking time  45mins
  • Rest time  0h

  • Difficulté  Easy
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