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Lamb with minted new potatoes, broad beans and herbs Recipe

Ingredients for people


    For the meat
  • Lamb Steak(s) : 6 whole
  • Sunflower oil : 2 Tbsp
  • Maldon salt : 6 pinch(es)

  • For the vegetables
  • Ratte potato(es) : 600 g
  • Fresh mint : 0.5 bunch
  • Unsalted butter : 50 g
  • Maldon salt : 6 pinch(es)
  • Broad bean pod(s) : 100 g

  • For the sauce
  • Flat leaf parsley : 0.5 bunch
  • Banana shallot(s) : 1 whole
  • Garlic clove(s) : 1 whole
  • Chive(s) : 0.25 bunch
  • Olive oil : 3 Tbsp
  • Lemon(s) : 1 whole
Method
  • 1For the lamb:

    Preheat the oven to 180'C.

    Season each piece of lamb with salt. Heat a frying pan until very hot. Add the lamb to the pan and seal on both sides. Transfer to the oven and cook to taste. 3 to 5 minutes should give a medium rare result. Rest the meat for the same amount of time as the cooking.

  • 2For the potatoes:

    Put the potatoes into a pan of cold salted water. Bring to the boil and then reduce the heat to a simmer and cook until tender. Drain and keep warm.

    Finely slice the mint. Crush the potatoes with the butter using a fork. Fold in the mint and season to taste.

  • 3For the broad beans:

    Blanch the broad beans for 3 minutes in boiling water and then refresh in iced water. Remove the pods from the shells.

  • 4For the sauce

    Peel and finely dice the shallot. Pick and finely chop the parsley. Finely chop the chives. Zest and juice the lemon.
    Peel and mince the garlic.
    Warm the broad beans in the olive oil with the chopped shallot and garlic. Just before serving, add the finely chopped parsley and chives. Season with salt, pepper, lemon juice and zest.

  • 5To plate

    Cut the lamb into 3 slices and serve on a bed of crushed and minted potatoes. Finish with a generous amount of the herb sauce and broad beans.

Chef's tip

«To get extra flavour in to the lamb, marinate the leg steaks overnight with some rosemary, garlic and olive oil.»

Roasted lamb leg steak served with minted Ratte potatoes, broad beans and a herb dressing.

Rate this recipe :

(2 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  10mins

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