Honey glazed chicken drumsticks Recipe

Perfect for a summer picnic, Honey glazed drumsticks, roasted in the oven and best eaten cold.

  • Preparation
    20mins
  • Cooking time
    25mins
  • Rest time
    0mn
Rate this recipe
(1 vote) 5/5
Ingredients
Pour people
  • For the marinade
  • Cayenne pepper : 1 Tsp
  • Honey : 50 g
  • Smoked paprika : 1 Tsp
  • Soy sauce : 20 ml
  • Fresh tomato puree : 10 g
  • Maldon salt : 3 pinch(es)
  • Freshly ground black pepper : 3 Turn
  • Olive oil : 2 Tbsp
  • For the meat
  • Chicken drumstick(s) : 12 whole
Method
  • ETAPE 1

    Preheat the oven to 200'C

  • ETAPE 2

    Place all of the ingredients in a large bowl and mix well, ensuring the chicken is evenly coated with the marinade.

  • ETAPE 3

    Leave the chicken to marinade for at least 30 minutes.

  • ETAPE 4

    Roast the chicken in the oven for 25 minutes or until cooked through.

  • ETAPE 5

    Remove from the oven and allow to cool.

Chef's tip

«When marinating meats, the longer you can leave the meat in the marinade the more flavour the meat will take on.»

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