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Chicken souvlaki Recipe

Learn how to use all the parts of a chicken for your BBQ. Marinated breast meat fed onto skewers and cook over hot coals.

  • Preparation
    10mins
  • Cooking time
    15mins
  • Rest time
    5mins
Rate this recipe
(1 vote) 5/5
Ingredients
Pour people
  • Chicken breast(s) (150g) - skinless : 6 whole
  • Garlic clove(s) : 1 whole
  • Olive oil : 50 ml
  • Oregano : 10 sprig
  • Lemon(s) : 1 whole
  • Maldon salt : 6 pinch(es)
  • Freshly ground black pepper : 6 Turn
Method
  • ETAPE 1

    Remove the breasts of the chicken and then remove the skin.

  • ETAPE 2

    Cut the chicken breasts into 1cm cubes. Mix with the pepper, olive oil and the zest of the lemon. Pick the oregano leaves and mix with the chicken. Roughly chop the garlic and add to the chicken. Feed the pieces of chicken onto skewers and allow to marinade overnight. Season with Maldon sea salt just before cooking.

  • ETAPE 3

    Cook the souvlakis on a BBQ turning occasionally and basting with extra olive oil if necessary.

Chef's tip

«When marinating meat overnight add the salt just before cooking. Otherwise the salt will cure the meat.»

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