Green Giant guacamole Recipe

Green Giant guacamoleGreen Giant guacamoleGreen Giant guacamoleGreen Giant guacamoleGreen Giant guacamoleGreen Giant guacamoleGreen Giant guacamoleGreen Giant guacamoleGreen Giant guacamoleGreen Giant guacamole

Print this recipe
  • Preparation
    10mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(1 vote) 5/5
Ingredients
Pour people
  • Avocado(s) : 4 whole
  • Red onion(s) : 0.5 whole
  • Garlic clove(s) : 2 whole
  • Red chilli(s) : 2 whole
  • Fresh coriander : 14 bunch
  • Lime(s) : 1 whole
  • Coarse salt : 6 g
  • Olive oil : 50 ml
  • Salad crisp sweetcorn (140g) : 1 whole
Add to my shopping list
Method
  • ETAPE 1

    Halve the avocados and scoop out the flesh.
    Juice the lime and pour the juice over the avocado.
    Peel and finely dice the red onion.
    Peel and crush the garlic.
    Pick and roughly chop the coriander.
    Dice the chilli.

  • ETAPE 2


    Place all of the prepared ingredients and olive oil into a blender. Pulse to a rough paste.

  • ETAPE 3

    Drain the sweetcorn and mix in to the guacamole.

  • ETAPE 4

    Check the seasoning and adjust if necessary.

Chef's tip

«The guacamole can be made using a fork or pestle and mortar if you do not have a blender or food processor.»

Your comments