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Pea and sweet corn hoummous Recipe

Ingredients for people

  • Frozen pea(s) : 75 g
  • Salad crisp sweetcorn (140g) : 1 whole
  • Olive oil : 30 ml
  • Garlic clove(s) : 1 whole
  • Lemon(s) : 0.5 whole
  • Coarse salt : 3 g
Method
  • 1

    Cook the peas in boiling water for 3 minutes. Drain and cool in iced water.
    Drain the sweet corn.
    Crush the garlic clove.
    Juice the lemon.

  • 2

    Place all of the ingredients into a food processor and blitz until smooth.

  • 3

    Taste and adjust the seasoning if necessary.

  • 4

    Serve with warm pitta.

Chef's tip

«Add some tahini paste for an authentic background flavour in this dip.»

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  • Preparation  10mins
  • Cooking time  0h
  • Rest time  10mins

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