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Green Giant rice and pea salad Recipe

Green Giant rice and pea saladGreen Giant rice and pea saladGreen Giant rice and pea saladGreen Giant rice and pea saladGreen Giant rice and pea salad

  • Preparation
    5mins
  • Cooking time
    12mins
  • Rest time
    5mins
Rate this recipe
(3 votes) 4/5
Ingredients
Pour people
  • Basmati rice : 150 g
  • Salad crisp sweetcorn (140g) : 1 whole
  • Frozen pea(s) : 100 g
  • Spring onion(s) : 3 whole
  • Coarse salt : 3 g
Method
  • ETAPE 1

    Wash the Basmati rice and cook in boiling water until tender. Drain and allow to cool.
    Cook the peas for 3 minutes in boiling water and add to the rice.
    Drain the sweet corn.
    Thinly slice the spring onions and mix all the ingredients together.

Chef's tip

«Washing the rice will remove some of the starch from the rice grains...»

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