Chobani madeleines with orange and raisins Recipe

A classic French pastry with a twist. Great for brunch and made with Chobani 0% strained yogurt.

  • Preparation
  • Cooking time
  • Rest time
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Les ingrédients

Pour people
  • Ground almonds : 50 g
  • Unsalted butter : 125 g
  • Caster sugar : 125 g
  • Chobani yogurt : 75 g
  • Whole egg(s) : 2 whole
  • Orange(s) : 1 whole
  • Plain flour : 125 g
  • Baking powder : 2.5 g
  • Raisin(s) : 50 g
  • Icing sugar : 25 g


  • ETAPE 1

    Preheat the oven to 190'C.
    Zest and juice orange to make 2 tablespoons of orange juice.
    Warm the orange juice and pour over the raisins. Leave for 10 minutes.

  • ETAPE 2

    Grease the madeleine moulds.

  • ETAPE 3

    Beat the butter with the sugar until pale and fluffy. Add the Chobani yogurt and then gradually beat in the eggs one at a time. Stir in the orange zest and then fold in the sifted flour and the baking powder. Finally stir in the ground almonds along with the raisins and any orange juice.

  • ETAPE 4

    Spoon the mixture into the madeleine moulds and bake for 15 minutes or until golden brown. Remove from the oven and cool on a wire rack.

  • ETAPE 5

    Dust with icing sugar and enjoy whilst still warm.

Chef's tip

«Add a few drops of orange water to the mixture to obtain a much more intense flavour. These delicate pastries can quickly become dry - make them as close to the time of serving as possible to enjoy them at their best.»

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