We use cookies to help this site deliver the best possible experience.   Remove this notice.

Summer fruit smoothie with Chobani yogurt and vanilla Recipe

Ingredients for people

  • Strawberries : 300 g
  • Fresh raspberries : 300 g
  • Vanilla pod(s) : 1 whole
  • Chobani yogurt : 300 g
  • Semi-skimmed milk : 1500 ml
  • 1

    Split the vanilla pod in half and scrape out the seeds.

  • 2

    Wash the strawberries. Cut the strawberries in half and remove the stalks.

  • 3

    Place the fruit and the rest of the ingredients in a food processor and blend until smooth.

  • 4

    Serve in tall glasses and finish with a fresh mint leaf.

Chef's tip

«Add a little more milk if the smoothie is too thick. Try making this recipe using banana, mango or papaya.»

Strawberries and raspberries blended with Chobani yogurt and flavoured with the seeds from a vanilla pod.

Rate this recipe :

(1 vote)

  • Preparation  15mins
  • Cooking time  0h
  • Rest time  0h