Maple syrup and pecan nut smoothie with Chobani yogurt and banana Recipe

Banana and Chobani yogurt smoothie flavoured with maple syrup and served with crunchy pecan nuts.

  • Preparation
    15mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(1 vote) 5/5
Ingredients
Pour people
  • Banana(s) : 3 whole
  • Chobani yogurt : 300 g
  • Maple syrup : 5 ml
  • Semi-skimmed milk : 100 ml
  • Pecan nut(s) : 80 g
Method
  • ETAPE 1

    Preheat the oven to 180'C.

  • ETAPE 2

    Place the pecan nuts on an oven tray and roast them in the oven for 7 minutes to intensify the flavour. Allow to cool and then lightly crush the pecan nuts in a pestle and mortar.

    Peel the bananas. Cut the fruit into small pieces and place in a food processor with the milk, Chobani yogurt and maple syrup. Blend until smooth add a splash more milk if the smoothie is too thick.

  • ETAPE 3

    Serve in chilled glasses and sprinkle over the pecan nuts.

Chef's tip

«Make sure the bananas are ripe to maximise the flavour and sweetness of the fruit.»