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Roasted artichoke mash Recipe

Roasted artichoke mashRoasted artichoke mashRoasted artichoke mashRoasted artichoke mashRoasted artichoke mashRoasted artichoke mashRoasted artichoke mashRoasted artichoke mash

  • Preparation
    10mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(1 vote) 5/5
Ingredients
Pour people
  • Artichokes marinated in olive oil : 1 whole
  • Olive oil : 30 ml
  • Garlic clove(s) : 1 whole
  • Fresh thyme : 3 sprig
  • Flat leaf parsley : 1 bunch
  • Lemon juice : 10 ml
  • Stale french stick : 50 g
Method
  • ETAPE 1

    Preheat the oven to 200'C.
    Drain the artichokes.
    Peel the garlic and roughly chop.
    Pick the thyme leaves.
    Mix the garlic, artichokes, thyme and 1 tablespoon of olive oi together.
    Roast in the oven for 10 minutes. Allow to cool.

  • ETAPE 2

    For the crostini, slice the french stick and drizzle with the remaining olive oil.
    Bake in the oven for 10 minutes or until golden brown.

  • ETAPE 3

    Pick and roughly chop the parsley.
    Juice the lemon to make 1 teaspoon.
    Blitz t he artichokes in a food processor until smooth and then stir in the parsley and lemon juice. Serve with the crostini.

Chef's tip

«For a coarser puree, roughly chop the artichokes with a knife rather than pureeing in a food processor.»

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