Summer bean salad with Green giant artichokes Recipe

This delicious summer bean salad with Green Giant artichokes is the perfect accompaniment to every summer meal.

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(1 vote) 5/5

Les ingrédients

Pour people
  • Borlotti beans (tinned) : 800 g
  • Artichoke hearts : 1 whole
  • Red onion(s) : 1 whole
  • Flat leaf parsley : 1 bunch
  • Cherry tomato(es) : 200 g
  • Red wine vinegar : 20 ml
  • Sunflower oil : 100 ml
  • Maille Dijon mustard : 10 g
  • Maldon salt : 3 pinch(es)
  • Freshly ground black pepper : 3 Turn


  • ETAPE 1

    Drain and wash the borlotti beans. Drain the artichokes and cut in half.
    Peel and finely slice the red onion. Wash and halve the cherry tomatoes.
    Pick and roughly chop the parsley.

  • ETAPE 2

    To make the dressing, whisk together the red wine vinegar and the mustard. Add the sunflower oil whilst whisking and then season with salt and pepper. Taste the dressing and adjust of necessary.

  • ETAPE 3

    To assemble: Mix all of the ingredients together and pour over the dressing.

Chef's tip

«Vary the beans in this recipe with chick peas, kidney beans and try adding some sweet corn for extra vibrancy.»

Your comments