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Summer bean salad with Green giant artichokes Recipe

Ingredients for people

  • Borlotti beans (tinned) : 800 g
  • Artichoke hearts : 1 whole
  • Red onion(s) : 1 whole
  • Flat leaf parsley : 1 bunch
  • Cherry tomato(es) : 200 g
  • Red wine vinegar : 20 ml
  • Sunflower oil : 100 ml
  • Maille Dijon mustard : 10 g
  • Maldon salt : 3 pinch(es)
  • Freshly ground black pepper : 3 Turn
Method
  • 1

    Drain and wash the borlotti beans. Drain the artichokes and cut in half.
    Peel and finely slice the red onion. Wash and halve the cherry tomatoes.
    Pick and roughly chop the parsley.

  • 2

    To make the dressing, whisk together the red wine vinegar and the mustard. Add the sunflower oil whilst whisking and then season with salt and pepper. Taste the dressing and adjust of necessary.

  • 3

    To assemble: Mix all of the ingredients together and pour over the dressing.

Chef's tip

«Vary the beans in this recipe with chick peas, kidney beans and try adding some sweet corn for extra vibrancy.»

This delicious summer bean salad with Green Giant artichokes is the perfect accompaniment to every summer meal.

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  • Preparation  10mins
  • Cooking time  0h
  • Rest time  0h

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