White asparagus with egg mayonnaise Recipe

White asparagus with egg mayonnaiseWhite asparagus with egg mayonnaiseWhite asparagus with egg mayonnaise

  • Preparation
  • Cooking time
  • Rest time
Rate this recipe
(3 votes) 3.3/5

Les ingrédients

Pour people
  • White asparagus : 1 whole
  • Whole egg(s) : 2 whole
  • Mayonnaise sauce : 100 g
  • Capers : 20 g
  • Pickled gherkin(s) : 20 g
  • Banana shallot(s) : 0.5 whole
  • Flat leaf parsley : 0.5 bunch


  • ETAPE 1

    Boil the eggs for 10 minutes and then cool under running water.
    Remove the shell and the grate.
    Finely chop the gherkins.
    Peel and finely chop the shallot.
    Pick and roughly chop the parsley.
    Mix the grated egg with the capers, chopped gherkin, parlsey, shallot and mayonnaise.
    Serve with the asparagus.

Chef's tip

«If using capers preserved in vinegar make sure to rinse under cold water before adding to the mayonnaise.»

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