Parma ham, mozzarella and artichoke involtini Recipe

Parma ham, mozzarella and artichoke involtiniParma ham, mozzarella and artichoke involtiniParma ham, mozzarella and artichoke involtiniParma ham, mozzarella and artichoke involtini

  • Preparation
    10mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(2 votes) 4.5/5
Ingredients
Pour people
  • Artichoke hearts : 1 whole
  • Parma ham slice(s) : 20 whole
  • Mozzarella di Bufala : 250 g
  • Rocket : 70 g
  • Olive oil : 30 ml
Method
  • ETAPE 1

    Drain the artichokes and cut in half.
    Wash and dry the rocket leaves (if necessary).
    Tear the mozzarella into 20 small pieces.

  • ETAPE 2

    Dress the rocket with the olive oil.

  • ETAPE 3

    For the involtini, lay the slices of Parma ham on a chopping board.
    Place a piece of mozzarella and an artichoke half and a rocket leaf at the top of a piece of ham. Roll carefully to enclose the ingredients.
    Repeat until all of the ingredients are used.

Chef's tip

«Locally cured ham is becoming more readily available and would be a great alternative to the Parma ham in the recipe.»

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