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Thyme marinated artichokes Recipe

Ingredients for people

  • Artichoke hearts : 240 whole
  • Fresh thyme : 14 sprig
  • Garlic clove(s) : 2 whole
  • Olive oil : 75 ml
  • Lemon juice : 15 ml
  • Smoked sea salt : 3 g
Method
  • 1

    Drain the artichokes and cut in half.
    Juice half a lemon.
    Pick the leaves from the thyme.
    Peel and crush the garlic cloves.

  • 2


    To make the dressing
    Use a pestle and mortar to mix the garlic and thyme with the sea salt.
    Stir in a tablespoon of olive oil and continue to work the mixture until smooth.

  • 3

    Add the remaining olive oil and lemon juice.

  • 4

    Coat the artichokes in the thyme dressing and serve at room temperature.

Chef's tip

«To add another flavour dimension, char the artichokes in a griddle pan before dressing.»

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  • Preparation  10mins
  • Cooking time  0h
  • Rest time  0h

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