Thyme marinated artichokes Recipe

Method

• ETAPE 1

  Drain the artichokes and cut in half.
  Juice half a lemon.
  Pick the leaves from the thyme.
  Peel and crush the garlic cloves.

• ETAPE 2

  
  To make the dressing
  Use a pestle and mortar to mix the garlic and thyme with the sea salt.
  Stir in a tablespoon of olive oil and continue to work the mixture until smooth.

• ETAPE 3

  Add the remaining olive oil and lemon juice.

• ETAPE 4

  Coat the artichokes in the thyme dressing and serve at room temperature.