We use cookies to help this site deliver the best possible experience.   Remove this notice.

Thyme marinated artichokes Recipe

Thyme marinated artichokesThyme marinated artichokesThyme marinated artichokesThyme marinated artichokesThyme marinated artichokesThyme marinated artichokesThyme marinated artichokes

  • Preparation
    10mins
  • Cooking time
    0mn
  • Rest time
    0mn
Rate this recipe
(1 vote) 5/5
Ingredients
Pour people
  • Artichoke hearts : 240 whole
  • Fresh thyme : 14 sprig
  • Garlic clove(s) : 2 whole
  • Olive oil : 75 ml
  • Lemon juice : 15 ml
  • Smoked sea salt : 3 g
Method
  • ETAPE 1

    Drain the artichokes and cut in half.
    Juice half a lemon.
    Pick the leaves from the thyme.
    Peel and crush the garlic cloves.

  • ETAPE 2


    To make the dressing
    Use a pestle and mortar to mix the garlic and thyme with the sea salt.
    Stir in a tablespoon of olive oil and continue to work the mixture until smooth.

  • ETAPE 3

    Add the remaining olive oil and lemon juice.

  • ETAPE 4

    Coat the artichokes in the thyme dressing and serve at room temperature.

Chef's tip

«To add another flavour dimension, char the artichokes in a griddle pan before dressing.»

Similar recipes in this theme