Thyme marinated artichokes Recipe
Ingredients for people
- Artichoke hearts : 240 whole
- Fresh thyme : 14 sprig
- Garlic clove(s) : 2 whole
- Olive oil : 75 ml
- Lemon juice : 15 ml
- Smoked sea salt : 3 g
Method
- 1
Drain the artichokes and cut in half.
Juice half a lemon.
Pick the leaves from the thyme.
Peel and crush the garlic cloves. - 2
To make the dressing
Use a pestle and mortar to mix the garlic and thyme with the sea salt.
Stir in a tablespoon of olive oil and continue to work the mixture until smooth. - 3
Add the remaining olive oil and lemon juice.
- 4
Coat the artichokes in the thyme dressing and serve at room temperature.
Chef's tip
«To add another flavour dimension, char the artichokes in a griddle pan before dressing.»
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