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Spiced tomato chutney Recipe

Ingredients for people

  • Red pepper(s) : 1 whole
  • Tomato(es) : 4 whole
  • Ground cumin : 5 g
  • Fresh coriander : 0.25 bunch
  • Ground turmeric : 5 g
  • Garam masala : 5 g
  • Fresh ginger : 10 g
  • Soft brown sugar : 20 g
  • White wine vinegar : 50 ml
  • Red onion(s) : 1 whole
  • Garlic clove(s) : 2 whole
  • Sunflower oil : 30 ml
  • 1

    Roughly chop the tomatoes. Dice the red pepper, peel and dice the red onion and garlic. Grate or finely chop the ginger.

  • 2

    Heat a frying pan until hot and add a splash of sunflower oil. Sweat the chopped onions until soft and then add the garlic and the ginger. Cook for a further minute.

  • 3

    Add the red peppers and cook for a few minutes more. Next, add all of the dry spices and stir well. Then add the sugar and white wine vinegar and cook for a further minute. Finally, add the chopped tomatoes and cook until all of the liquid has evaporated and you have a thick chutney.

  • 4

Chef's tip

«Make lots of this recipe and keep it stored in a jar in the fridge, it will last well and improve in flavour.»

A quick tomato and pepper chutney with toasted Indian spices.

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  • Preparation  15mins
  • Cooking time  15mins
  • Rest time  0h

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