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Wasabi mayonnaise Recipe

Home made egg mayonnaise with wasabi, perfect for sushi or salads.

  • Preparation
    5mins
  • Cooking time
    5mins
  • Rest time
    0mn
Rate this recipe
(1 vote) 5/5
Ingredients
Pour people
  • Egg yolk(s) : 1 whole
  • Garlic clove(s) : 2 whole
  • Maille Dijon mustard : 5 g
  • Lemon(s) : 1 whole
  • Olive oil : 150 ml
  • Maldon salt : 2 pinch(es)
  • Wasabi : 10 g
Method
  • ETAPE 1

    Peel the garlic cloves and crush to a puree using a pinch of salt and a chef's knife with the blade flat against the chopping board.
    Mix the egg yolk with the mustard,wasabi, crushed garlic cloves and a squeeze of lemon juice. Start to whisk in the olive oil slowly. Continue whisking and adding the oil until the mixture thickens and you have a thick mayonnaise consistency.

Chef's tip

«You can buy wasabi in most supermarkets but its usually only 5% wasabi look in a specialist store for the real product.»

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