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Chicken slider with a tomato and paprika relish Recipe

Ingredients for people

    For the meat
  • Chicken breast(s) (150g) - skinless : 3 whole
  • Chive(s) : 0.25 bunch
  • Flat leaf parsley : 0.25 bunch
  • Olive oil : 50 ml
  • Maldon salt : 3 pinch(es)
  • Freshly ground black pepper : 3 Turn

  • For the sauce
  • Red chilli(s) : 1 whole
  • Garlic clove(s) : 1 whole
  • Banana shallot(s) : 1 whole
  • Tinned chopped tomatoes : 300 g
  • Sunflower oil : 30 ml
  • Maldon salt : 3 pinch(es)
  • Smoked paprika : 3 Tsp
  • Worcestershire sauce : 20 ml
  • Dark soft brown sugar : 50 g

  • For the garnish(es)
  • Sun blushed tomato(es) : 80 g
  • Red onion(s) : 1 whole
  • Baby salad leaves : 50 g
  • Olive oil : 30 ml
  • Balsamic vinegar : 3 Tbsp

  • To serve
  • Mini burger bun(s) : 6 whole
  • 1For the burger

    Cut the chicken breasts in half lengthways. Measure the chicken in accordance to the size of the burger buns and cut them to fit. Remove the parsley leaves from the stalk and discard. Finely slice the chives and the parsley leaves. Mix the herbs with the olive oil and seasoning and add the chicken. Leave the chicken in the marinade for at least 20 minutes to absorb the flavours.

  • 2For the sauce

    Peel the shallot and cut into thin slices. Peel and finely chop the garlic. Cut the chilli in half lengthways and remove and discard the seeds. Dice the chilli finely.

    Heat a large saucepan and add the sunflower oil. When hot add the shallots and sweat until they turn transparent. At this stage, add the garlic, brown sugar and Worcestershire sauce. After a minute, add the tomatoes and reduce the mixture down until it forms a thick, salsa like consistency. At this stage, remove from the heat and allow to cool.

  • 3For the salad

    Whisk together the balsamic and the olive oil.

    Peel the red onion and finely slice it. Mix together the tomato, red onion and the sun blushed tomatoes and dress it with the balsamic dressing.

  • 4To cook the burger

    Heat a large non stick frying pan. When it is hot, add the chicken and cook for 3 minutes on each side.

    Place the chicken in the burger bun, top with the salsa and finish it with the salad.

Chef's tip

«Add some chipotle paste to the relish to make it hotter and give it a smokey taste.»

A herb marinaded chicken burger served with a hot paprika and tomato salsa.

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(1 vote)

  • Preparation  15mins
  • Cooking time  15mins
  • Rest time  0h