We use cookies to help this site deliver the best possible experience.   Remove this notice.

Hummous Recipe

A classic hummous made from chick peas flavoured with tahini, lemon and garlic

  • Preparation
    10mins
  • Cooking time
    5mins
  • Rest time
    0mn
Rate this recipe
(11 votes) 3.4/5
Ingredients
Pour people
  • Chick pea(s) : 400 g
  • Sesame tahini : 100 g
  • Lemon(s) : 1 whole
  • Garlic clove(s) : 2 whole
  • Olive oil : 100 ml
  • Maldon salt : 3 pinch(es)
  • Freshly ground black pepper : 3 Turn
Method
  • ETAPE 1

    Drain the tin of chick peas in a sieve and rinse under cold running water.

  • ETAPE 2

    Puree the garlic. Zest and juice the lemon.

  • ETAPE 3

    Add the chick peas to a blender along with the garlic puree, tahini with half of the lemon juice and zest. Blend while slowly adding adding the olive oil. Finish to taste with salt, pepper and lemon juice.

  • ETAPE 4

    Serve as a dip with some fresh flatbreads.

Chef's tip

«Try adding nuts to the mix for added texture. Walnuts are delicious lightly toasted and crushed into the hummous.»

Similar recipes in this theme