We use cookies to help this site deliver the best possible experience.   Remove this notice.

Gorgonzola fondue Recipe

Ingredients for people

  • Gorgonzola : 1000 g
  • Dry white wine : 750 ml
  • Gruyere : 200 g
  • Fresh thyme : 1 sprig
  • Ciabatta : 1 whole
  • Bread : 500 g
Method
  • 1

    Reduce the wine by half with the thyme. Turn the heat down while slowly whisking in the cheese so that it emulsifies into the wine, getting thicker as you go. Season with salt and pepper.

  • 2

    Transfer into a suitable serving pot.

  • 3

    Cut the bread and use to dip into the fondue.

Chef's tip

«Gorgonzola is really the star of the show here, the gruyere is just used to make the mix go slightly more stringy.»

Gorgonzola fondue flavoured with white wine and thyme accompanied by homemade ciabatta and fruit and walnut bread

Rate this recipe :

(3 votes)

  • Preparation  15mins
  • Cooking time  5mins
  • Rest time  5mins

·
Toutes nos recettes dans la même thématique