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Passionfruit pate de fruits Recipe

Ingredients for people

  • Passion fruit purée : 7000 ml
  • Caster sugar : 150 g
  • Pectin : 16 g
  • 1

    Place all the ingredients into a pan and bring to the boil. When boiling, reduce the mixture by half. At this stage, place the mixture into a baking tray which is lined with greaseproof paper. Allow the mixture to cool and set fully.

  • 2

    When the mixture has set solidly, turn it out onto a chopping board and cut each piece into 2cm cubes.

  • 3

    When all the pate de fruits is cut, Roll it in some granulated sugar and serve as a petit four

Chef's tip

«Enhance the flavour of the pate de fruits by using some rum or vodka.»

A set fruit jelly using pectin and reduced passion fruit juice.

Rate this recipe :

(2 votes)

  • Preparation  10mins
  • Cooking time  20mins
  • Rest time  30mins

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