A set fruit jelly using pectin and reduced passion fruit juice.
Place all the ingredients into a pan and bring to the boil. When boiling, reduce the mixture by half. At this stage, place the mixture into a baking tray which is lined with greaseproof paper. Allow the mixture to cool and set fully.
When the mixture has set solidly, turn it out onto a chopping board and cut each piece into 2cm cubes.
When all the pate de fruits is cut, Roll it in some granulated sugar and serve as a petit four
«Enhance the flavour of the pate de fruits by using some rum or vodka.»