A quick spiced tomato chutney, the perfect dip to go with your homemade sausage rolls
Peel and chop the tomatoes. Peel and dice the red onion and garlic. Grate or finely chop the ginger.
Heat a frying pan until hot and add a splash of sunflower oil. Sweat the chopped onions until soft and then add the garlic and the ginger. Cook for a further minute.
Add all of the dry spices and stir well. Then add the sugar and white wine vinegar and cook for a further minute. Finally, add the chopped tomatoes and cook until all of the liquid has evaporated and you have a thick chutney.
Allow to cool before serving with your sausage rolls
«Vary the spices to to suit your own taste. A chutney is a great way to use up old vegetables.»