Peel and chop the tomatoes. Peel and dice the red onion and garlic. Grate or finely chop the ginger.
Heat a frying pan until hot and add a splash of sunflower oil. Sweat the chopped onions until soft and then add the garlic and the ginger. Cook for a further minute.
Add all of the dry spices and stir well. Then add the sugar and white wine vinegar and cook for a further minute. Finally, add the chopped tomatoes and cook until all of the liquid has evaporated and you have a thick chutney.
Allow to cool before serving with your sausage rolls
«Vary the spices to to suit your own taste. A chutney is a great way to use up old vegetables.»