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Roast tandoori leg of lamb Recipe

Ingredients for people

  • Leg(s) of lamb : 1 whole
  • Tandoori paste : 1 g
Method
  • 1

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Chef's tip

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A deliciously spiced roast leg of lamb, providing an Asian twist on a British Sunday classic.

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  • Preparation  1hr
  • Cooking time  1hr
  • Rest time  1hr

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