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Roast tandoori leg of lamb Recipe

A deliciously spiced roast leg of lamb, providing an Asian twist on a British Sunday classic.

  • Preparation
    1hr
  • Cooking time
    1hr
  • Rest time
    1hr
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(1 vote) 5/5
Ingredients
Pour people
  • Leg(s) of lamb : 1 whole
  • Tandoori paste : 1 g
Method
  • ETAPE 1

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